Tuesday, August 8, 2017
Chicken + Apples = DELICIOUS!
Easy Chicken Apple Salad
2 12-ounce cans chicken breast meat
2 apples of your favorite tartness and crispness
2 large celery stalks, chopped
1 cup red grapes
3/4 to 1 cup mayonnaise
2 to 3 teaspoons lemon juice
1 to 2 teaspoons sugar
Lettuce leaves (optional)
Drain chicken; reserve broth for other use. Place in large mixing bowl and chunk or shred meat apart with 2 forks.
Wash but do not peel apples; core and chop.
Add apples, celery and grapes to chicken and toss lightly.
In small bowl stir together mayonnaise, lemon juice and sugar. Stir into chicken mixture and toss to coat. Serve in bowl to pass, or on lettuce leaf-lined salad plates.
Recipe courtesy of: cookeatshare.com
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