Wednesday, July 12, 2017

Sweet + Cool = SUMMER SALAD!

Sweet Corn Salad

2 cups Corn kernels
1 Large tomato diced
1 Cucumber diced
½ Red onion sliced
¼ cup lime or lemon juice or 3 Tbsp wine vinegar
pinch of sugar or drop of honey
1 tablespoon Olive oil
½ teaspoon Salt
Black pepper to taste

Toss everything in a bowl. Enjoy!

Chef Tips:
Fresh, frozen, and canned corn all work in this recipe. If using frozen corn, thaw it beforehand. If using canned corn, rinse it to remove extra salt.

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