Monday, June 12, 2017

Summertime Codfish

I wanted to get one more recipe posted before I sign off for the night. I am trying to post as many summer recipes as I can. I will try to post more tomorrow. Enjoy your night everyone!

Grilled Cod with Spinach and Tomatoes

1 (4 ounce) fillet cod
1 pinch garlic powder, or salt and pepper to taste
1/4 cup roughly chopped spinach, or to taste
1/4 tomatoes, seeded and diced
1 tablespoon chopped onion
1 tablespoon olive oil
1 tablespoon balsamic vinegar, or to taste
1 slice mozzarella cheese, cut into cubes

Preheat an outdoor grill for medium-high heat.

Place cod on a piece of aluminum foil and season with salt, black pepper, and garlic powder. Top cod with spinach, tomato, and onion; season again with salt and black pepper. Drizzle olive oil and balsamic vinegar over cod and top with mozzarella cheese. Fold foil over cod creating a packet, crimping the edges together making a seal.

Cook on the preheated grill until fish flakes easily with a fork, 7 to 9 minutes.

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