1⁄2 cup all-purpose flour 1 teaspoon brown sugar 1 teaspoon baking powder 1⁄4 teaspoon cinnamon 1⁄8 teaspoon salt 1⁄4 cup skim milk 1⁄3 cup unsweetened applesauce
Heat Skillet and coat in cooking spray. Combine ingredients in medium size bowl. Ladle out 2 tbsp of batter per pancake and lightly brown each side of the cake. Try leaving the very center gooey for a different texture and flavor.