Saturday, May 27, 2017

Mix It Up!

Summertime is my favorite time to use veggies and be creative with my salads. I always say the more colors, the better!

Spinach Salad with Honey Bacon Dressing

8 cups torn fresh spinach
1 cup sliced fresh mushrooms
1⁄4 cup sliced green onion
1 medium tomatoes, seeded and chopped
1 hard-boiled egg, chopped
1⁄2 cup shredded parmesan cheese, shredded on large holes of grater
7 slices bacon, cooked and crumbled
1⁄2 cup honey
1⁄2 cup vinegar
1⁄3 cup vegetable oil
1 teaspoon yellow mustard or 1 teaspoon spicy brown mustard
1 teaspoon lemon juice

Combine first 6 ingredients with 5 of the cooked, crumbled bacon strips in a large bowl.
In a small bowl, whisk together the honey, vinegar, oil, mustard lemon juice and remaining 2 strips of cooked, crumbled bacon.
Pour over salad.
Serve immediately.

Recipe courtesy of:

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