Tuesday, May 9, 2017
Just a little indulgence...
Borden's Mini Cheesecakes
1 1⁄2 cups graham cracker crumbs (your preference) or 1 1⁄2 cups chocolate wafer crumbs (your preference) or 1 1⁄2 cups vanilla wafer crumbs (your preference)
1⁄4 cup sugar
1⁄4 cup butter, melted
3 (8 ounce) packages cream cheese, softened
1 (14 ounce) canborden's Eagle Brand Condensed Milk
2 teaspoons vanilla
Preheat oven to 300 degrees F.
Line cupcake tin with cupcake papers (24).
Combine crumbs, sugar and butter; press equal portions onto bottom of cupcake papers.
In large mixing bowl beat cheese until fluffy.
Gradually beat in condensed milk until smooth.
Add eggs and vanilla; mix well.
Spoon equal amounts into prepared cups (about 3 tbl per cup).
Bake 20 minutes or until cakes spring back when touched lightly.
Cool and chill.
Garnish with fresh berries or sliced fruits; chocolate shavings; toasted coconut; or cake sprinkles for a festive look.
Recipe courtesy of: www.food.com
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