Thursday, April 6, 2017

Tiny bit of deliciousness...

These baby frittatas are wonderful for breakfast, brunch, or appetizers. They can be served warm but are delicious served at room temperature.

Mini Frittatas

8 large eggs
1⁄2 cup whole milk
1⁄2 teaspoon fresh ground black pepper
1⁄4 teaspoon salt
4 ounces thinly sliced ham, chopped
1⁄3 cup freshly grated parmesan cheese
2 tablespoons chopped fresh Italian parsley

Preheat oven to 375 degrees.
Spray two mini non-stick muffin tins (each with 24 cups) with nonstick spray.
Fill prepared cups almost to the tops with egg mixture.
Bake until eggs puff and are just set in center, about 8-10 minutes.
Using a rubber spatula, loosen frittatas from the cups and slide onto a platter.
Serve immediately or at room temperature.

Recipe courtesy of:

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