Wednesday, March 29, 2017

Spring up something SIMPLE!


Sausage Frittata

Ingredients:
1 (9 5/8 ounce) package pork sausage, crumbles
2 cups red potatoes, cubed and cooked
8 eggs
1⁄4 cup parmesan cheese, grated
1⁄4 teaspoon salt
1⁄4 teaspoon ground black pepper
1⁄2 cup tomatoes, seeded and chopped
2 green onions, thinly sliced

Directions:
Cook sausage in large nonstick skillet over medium heat 4-5 minutes or until hot. Stir in potatoes.
Beat eggs, cheese, salt and pepper in large bowl with wire whisk. Pour over sausage mixture.
Cook over medium-high heat 2 minutes, occasionally lifting edge with spatula and tilting skillet to allow uncooked egg to flow underneath. (Do not stir.).
Reduce heat to medium-low; cover. Cook 14-17 minutes or until eggs are set.
Top with tomato and onions. Cut into 8 wedges to serve.

Recipe courtesy of: www.food.com

If you would like to see more recipes and other health related content, please SHARE this post!

Connect with me on Facebook!
https://www.facebook.com/corrinaleehealthychoices/

No comments:

Post a Comment