Sunday, March 19, 2017

Gotta love casseroles!

Ham and Potato Casserole

3⁄4 cup chopped onion
1⁄4 cup chopped green pepper
2 tablespoons margarine
1 tablespoon flour
1 dash pepper
1 cup milk
1 cup shredded cheddar cheese
1⁄4 cup mayonnaise
3 cups potatoes, cooked and diced
2 cups ham, cooked and diced

HEAT oven to 350 degrees.
COOK onion and green pepper in margarine until tender.
STIR in flour and pepper.
ADD milk and bring to a boil, stirring constantly.
REDUCE heat and add cheese and mayo; stir until cheese melts.
ADD potatoes and ham; put into casserole dish.
BAKE for 30 minutes.

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