Tuesday, March 14, 2017

Fresh twist!

It's time to get out that fresh fruit and make our Spring salads. This one is sure to be a hit!

Layered Fruit Salad

1⁄2 cup orange juice
1⁄4 cup lemon juice
1⁄4 cup packed brown sugar
1⁄2 teaspoon orange zest
1⁄2 teaspoon grated lemon, rind of
1 cinnamon stick
2 cups pineapple chunks
1 cup red seedless grapes
2 medium bananas, sliced
2 medium oranges, peeled and sectioned
1 medium grapefruit, peeled and sectioned
1 pint strawberry, sliced
2 kiwi fruits, peeled and sliced

In a medium saucepan, combine the first six ingredients; bring to a boil.

Reduce heat; simmer, uncovered, for 5 minutes.
Remove from the heat; cool completely.
Layer fruit in a glass serving bowl.

Remove cinnamon stick from the sauce; pour sauce over fruit.
Cover and chill for several hours.

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