Thursday, March 16, 2017
Busy Day? Easy Fix!
Are you looking for a simple but healthy meal after a busy day? You've come to the right place.
Easy Roast Chicken Dinner
400 g new potatoes
1 bunch baby carrots
350 g parsnips, peeled and quartered
1⁄4 cup rosemary
1⁄4 cup olive oil
3⁄4 cup chicken stock
4 chicken breast fillets
1⁄2 cup honey
Preheat oven to 200 C.
Place vegetables and rosemary in a roasting dish with 2 tblsp of the oil.
Season , toss to coat , roast for 25 minutes.
Heat a non stick pan on high heat, add oil and cook chicken 3 minutes each side or till golden.
Add chicken to roasting dish and roast further 10 minutes till cooked through.
Add stock and honey to fry pan simmer 5 minutes till thickened.
Serve with chicken and vegetables.
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