Sunday, January 1, 2017

Crock Pot Split Pea and Ham Soup

Crock Pot Split Pea and Ham Soup

2 cups cubed cooked ham
1 cup dried split peas
1 cup chopped onion
1 cup chopped celery
1 cup shredded carrot
2 tablespoons snipped fresh parsley
1⁄2 teaspoon dried thyme, crushed
1⁄4 teaspoon pepper
4 cups chicken broth
2 cups water
1 cup quick-cooking rice

In a 3 1/2-5 quart crock pot, combine ham, peas, onion, celery, carrot, parsley, thyme and pepper. Pour chicken broth and water over all.

Cover; cook on low setting for 10 to 12 hours or on high setting for 4 to 5 hours. Stir in rice. Cover; let stand 5 minutes or till rice is tender.

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