Saturday, November 26, 2016

Quick Turkey Pot Pie recipe


Quick Turkey Pot Pie

Ingredients:
2 cups mixed vegetables
2 cups cooked turkey, chopped
1 (10 ounce) can cream soup, undiluted (chicken or mushroom)
1 cup Bisquick
1 egg
1⁄2 cup milk

Directions:
Place turkey and vegetables in a 8 inch pie pan.
Cover with soup.
Mix egg,milk and bisquick.
Pour over top.
Bake at 400F 30-35 minutes or until golden.
Serve with favorite salad.

Courtesy of: www.food.com

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