Tuesday, November 29, 2016
A new game-day favorite!!!!
Oh wow, this is an awesome idea and if you want to make it really healthy, make the cauliflower pizza crust. I'll post the recipe link to the crust at the end of this post. And if you don't want to use mayonnaise, I suggest using your favorite sandwich spread.
1⁄2 cup mayonnaise (I prefer Miracle Whip) or 1⁄2 cup salad dressing (I prefer Miracle Whip)
2 teaspoons dried basil
1⁄2 teaspoon garlic powder
1⁄8 teaspoon onion powder
1 (16 ounce) prepared pizza crust, Italian bread shell or 1 (16 ounce) your favorite homemade prepared pizza crust
12 slices bacon, cooked and crumbled, divided (I use turkey bacon)
3⁄4 cup cheddar cheese, shredded (I've used Monterrey Jack instead as well)
3⁄4 cup mozzarella cheese, shredded
In a bowl, combine mayonnaise, basil, garlic powder and onion powder; refrigerate for 1/2 hour or more.
Place the pizza crust on an ungreased 12-inch pizza pan.
Spread mayonnaise mixture over crust.
Set aside 1/4 cup bacon.
Sprinkle remaining bacon, cheddar cheese and mozzarella cheese on crust.
Bake at 425 degrees Fahrenheit for 8 to 12 minutes or until cheese is melted. If doing a homemade crust, I bake mine at 375 degrees Fahrenheit for about 25 to 30 minutes or until done.
Top with lettuce, tomatoes, and reserved bacon.
Cut into wedges and serve. Enjoy!
Recipe courtesy of: www.food.com
If you would like a healthier pizza crust, click the link for the Cauliflower Pizza Crust recipe: http://bit.ly/2fPpYFq
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