Wednesday, November 30, 2016

How to get me FREE as a Health and Wellness coach!!!


I've been contemplating which package I wanted to feature here, and since a lot of people are facing economical hardships, I honestly feel that this is the best package to purchase if you're unable to start the entire Chew the Fat Off program.

I am offering my services as a coach FREE to anyone that purchases this package. I will help you with meal planning, healthy recipes, nutritional support and fitness advice.

If you're interested in this package or any other Chew the Fat Off package, please contact me here: corrinaleehealthychoices@gmail.com -OR- you can text me here: (916) 370-6105.

I do offer each Chew the Fat Off products as an individual purchase, but if you want FREE health and wellness coach services, you have to purchase the Stay Fit package that is featured in this post.

Feel free to ask about purchasing any of the products without purchasing any packages.

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Tuesday, November 29, 2016

A new game-day favorite!!!!


Oh wow, this is an awesome idea and if you want to make it really healthy, make the cauliflower pizza crust. I'll post the recipe link to the crust at the end of this post. And if you don't want to use mayonnaise, I suggest using your favorite sandwich spread.

BLT Pizza

Ingredients:
1⁄2 cup mayonnaise (I prefer Miracle Whip) or 1⁄2 cup salad dressing (I prefer Miracle Whip)
2 teaspoons dried basil
1⁄2 teaspoon garlic powder
1⁄8 teaspoon onion powder
1 (16 ounce) prepared pizza crust, Italian bread shell or 1 (16 ounce) your favorite homemade prepared pizza crust
12 slices bacon, cooked and crumbled, divided (I use turkey bacon)
3⁄4 cup cheddar cheese, shredded (I've used Monterrey Jack instead as well)
3⁄4 cup mozzarella cheese, shredded

Directions:
In a bowl, combine mayonnaise, basil, garlic powder and onion powder; refrigerate for 1/2 hour or more.
Place the pizza crust on an ungreased 12-inch pizza pan.
Spread mayonnaise mixture over crust.
Set aside 1/4 cup bacon.
Sprinkle remaining bacon, cheddar cheese and mozzarella cheese on crust.
Bake at 425 degrees Fahrenheit for 8 to 12 minutes or until cheese is melted. If doing a homemade crust, I bake mine at 375 degrees Fahrenheit for about 25 to 30 minutes or until done.
Top with lettuce, tomatoes, and reserved bacon.
Cut into wedges and serve. Enjoy!

Recipe courtesy of: www.food.com

If you would like a healthier pizza crust, click the link for the Cauliflower Pizza Crust recipe: http://bit.ly/2fPpYFq

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https://www.facebook.com/corrinaleehealthychoices/

Monday, November 28, 2016

Just posting an update....


I had to get an x-ray done on my back earlier today. The pain has been getting increasingly worse over these last several weeks. My Doctor increased the amount of muscle relaxers I can take and had to put me on a pain medication. I don't see the physical therapist until next week. So the only relief I am able to get right now is soaking in the tub every night, it will help get me through until the next morning and then it's back to square one.

I'm hoping to get my back better so I can start my very low impact exercise routine and I know the physical therapy should help get me there. I am going to start doing Pilates too. I have the mat for it, just haven't used it yet. My weight loss is still doing good, it's slow but steady. Eating healthy isn't a problem for me, as long as I have the means to buy what I need, but I've had several friends help out when they're able. So to those of you you that have helped, thank you.

I have been able to do some work here at home, not as much as I would like, but hey, as long as I'm doing well at it, that's all that really matters. Am I making tons of money, no, I am however making what we need, and that is something I am super proud of. I am slowly getting back to the old me, just having to take my time doing it.

I hope you're all doing well. If you would like to see all my health journey posts, please visit Healthy Choices for Life​, that's my Official Facebook page for my blog. Take care all.

Sunday, November 27, 2016

Simple French Toast recipe


There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.

Simple French Toast

Ingredients:
6 thick slices of bread
2 eggs
2/3 cup milk
1/4 teaspoon ground cinnamon (optional)
1/4 teaspoon ground nutmeg (optional)
1 teaspoon vanilla extract (optional)
salt to taste

Full Directions:
http://allrecipes.com/recipe/7016/french-toast-i/

Recipe courtesy of: http://allrecipes.com/

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Saturday, November 26, 2016

Quick Turkey Pot Pie recipe


Quick Turkey Pot Pie

Ingredients:
2 cups mixed vegetables
2 cups cooked turkey, chopped
1 (10 ounce) can cream soup, undiluted (chicken or mushroom)
1 cup Bisquick
1 egg
1⁄2 cup milk

Directions:
Place turkey and vegetables in a 8 inch pie pan.
Cover with soup.
Mix egg,milk and bisquick.
Pour over top.
Bake at 400F 30-35 minutes or until golden.
Serve with favorite salad.

Courtesy of: www.food.com

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Thursday, November 3, 2016

Thank you for your support...


Hey everyone. I'm sorry I haven't been able to post much here lately. I've had a lot going on in my person life, so I haven't had much time to focus on my blogging. Once things are back to normal, I'll be getting back into the swing of things.

Thank you for the support and sticking by me during this time. I really appreciate it.