Tuesday, March 15, 2016
Crock-pot Corned Beef Dinner
Corned Beef Dinner - Crock Pot
(Courtesy of www.food.com)
2 -2 1⁄2 lbs corned beef brisket
1 medium onion, sliced
1 stalk celery, cut in 3
4 medium potatoes, peeled and halved
4 medium carrots, peeled cut in 3
1 cup beef bouillon
1 bay leaf
1 garlic clove, smashed
1 teaspoon Worcestershire sauce
1⁄2 teaspoon dry mustard
4 small cabbage, cut into wedges
1 teaspoon caraway seed
Trim brisket of all visible fat, cut to fit 4 qt or larger crock-pot, if necessary.
Place onion, celery, potatoes and carrots in bottom of crock-pot, lay brisket on top.
Whisk together bouillon, bay leaf, garlic, Worcestershire sauce and dry mustard.
Pour over brisket, cover pot.
Cook on low setting for 8 to 10 hours, adding cabbage wedges and caraway seed for the last hour of cooking.
To serve, discard cooking liquid, slice meat onto hot serving plates, accompany with the cooked potatoes, carrots, celery, cabbage wedges and your favorite mustard.
Connect with me on Facebook!