Saturday, February 6, 2016

Chocolate Zuchinni Cake recipe


If you've never tried zucchini in a chocolate cake, you're really missing out!

Chocolate Zuchinni Cake
(No sugar added and Gluten Free)

Ingredients:
4 Tbsp. melted butter
1/2 cup Truvia or desired sweetener to taste
3 eggs
1 1/2 cup shredded zucchini
2 tsp vanilla extract
1/3 c coconut flour
1/3 c almond flour
1 tsp baking soda
1/4 tsp salt
2 Tbsp. cocoa powder
1/4 cup dark chocolate chips

Instructions:
Preheat oven to 375,
Blend all ingredients in blender until well mixed.
Pour batter into a 9x9 pan.
Bake at 375 for 30-35 minutes until middle is just set.
Cool and frost.
Chocolate Buttercream Frosting
1/2 C whipping cream
2 tbsp. unsweetened cocoa powder
4 tbsp. Truvia sweetener powdered( blended till powder)
1 tsp vanilla
add all ingredients to a blender and mix until thickened.
Frost cooled cake. Store in fridge.
┊  ★
FRIEND OR FOLLOW ME! I am always posting awesome stuff! You can find me at https://www.facebook.com/corrinaleehealthychoices/

No comments:

Post a Comment