Hearty Cabbage Soup
2 tablespoons butter
1 large onion, diced
1 stalk celery, diced
2 cups cabbage, shredded
3 potatoes, peeled and thickly sliced
6 cups chicken stock, divided
1 tablespoon fresh dill, chopped
2 tablespoons flour
1⁄2 cup sour cream
salt and pepper, to taste
Melt butter in saucepan over medium heat.
Add onion, celery, cabbage, salt, and pepper.
Partly cover and cook for 10 minutes over a low heat.
Add potatoes, chicken stock, and dill.
Bring to a boil while stirring periodically.
Boil, partly covered, for 20 minutes.
Mix the flour with the sour cream in a bowl.
Add 1/2 cup of the hot soup stock to bowl, mix well, and pour into soup.
Mix well and serve.
Recipe courtesy of www.food.com
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