Tuesday, January 26, 2016

A delicious new take on banana bread!!!

I absolutely love banana bread, I never thought of making it this way. Yummy!

Banana-Oatmeal Bread

1 1⁄2 cups flour
2⁄3 cup sugar
1 1⁄2 teaspoons baking powder
1⁄4 teaspoon baking soda
1⁄4 teaspoon salt
3⁄4 cup oats
1 cup mashed banana
1⁄3 cup buttermilk (recipe says low-fat, but I used regular dry buttermilk)
1⁄4 cup vegetable oil
1 teaspoon vanilla (I used more)
2 eggs, beaten
cooking spray

Preheat oven to 350°F and spray a 8 x 4 inch loaf pan with cooking spray.
Combine dry ingredients together in a large bowl.
Combine banana, buttermilk, oil, vanilla, and eggs in a small bowl or measuring cup.
Pour wet ingredients into the dry ingredients and stir gently just until the dry ingredients are moistened.
Spoon batter into the prepared pan and bake for 55 minutes, or until a toothpick inserted in the center comes out clean.
Cool on a wire rack, in the pan, for about 15 minutes (I left mine in longer and it was fine).
Remove the bread from the pan after 15 minutes and cool thoroughly on the rack.

Recipe courtesy of www.food.com

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