Saturday, October 17, 2015

Cabbage Potato and Carrot Medley

Cabbage Potato and Carrot Medley
(Courtesy of

1/3 cup olive oil
8 new potatoes, cut in quarters
1 onion, thinly sliced (about ½ cup)
1 tablespoon minced garlic
1 teaspoon sea salt or to taste
½ teaspoon ground black pepper
½ teaspoon cumin
¼ teaspoon cinnamon
2 medium-sized carrots, thinly sliced (1/4-inch thick)
¼ head shredded cabbage (about 4 cups)
1 teaspoon lemon juice

What to do:
Heat oil over medium heat.
Cook potatoes, onion and garlic in oil 8-10 minutes.
Stir in salt, pepper, cumin, cinnamon and carrots. Saute for 8-10 minutes. Stir occasionally.
Add cabbage and sauté for 8-10 minutes.
Sprinkle lemon all over the mixture. Stir gently.
Serve with pita bread.

Serves 4.


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