Tuesday, August 18, 2015

Tasty Slow Cooker Italian Beef Stew

Tasty Slow Cooker Italian Beef Stew

350 grams beef cubes
1 divided large carrot
1 small diced onion
400 grams potatoes, cut into large cubes
1 divided celery stalk
200 grams fresh peas
400 grams peeled canned tomatoes
1 tbs plain flour
2 bay leaves
2 tablespoons of olive oil
1 sprig fresh rosemary
Salt and pepper to taste

*Put the beef cubes in a large resealable bag, add the flour and season with salt and pepper.
*Seal the bag and toss well to evenly coat the meat.
*In a large pan, heat 1 tablespoon of olive oil over medium-high heat.
*Add the carrot, celery, onion and saute until the onion is golden for about 5 minutes.
*Take the vegetables to the slow cooker.
*Return the pot to medium-high heat, add the remaining olive oil and the *Add the beef cubes.
*Cook stirring until the beef has browned.
*In the meantime, crush the canned tomatoes with a fork or pulse in a food processor until smooth.
*After that transfer the browned meat to the slow cooker, add the potatoes, peas, tomato sauce, rosemary, bay leaves and salt.
*Stir, cover and cook on low heat for about 8 hours.
*Discard the bay leaves and rosemary.
*Serve it warm with some bread.
*Enjoy your meal.

Recipe source: Scrumptious Recipes

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