Monday, July 20, 2015

Healthy Cheesecake Popsicles!


(8) 5-ounce Dixie Cups
Popsicle sticks
8 sheets graham crackers, crushed
2 tablespoons butter, melted
2 (small) packages cheesecake instant pudding mix
4 cups milk
sliced strawberries and blueberries

*Crush your graham crackers into small pieces, using a food processor, blender, rolling pin--whatever you've got!
*Stir in melted butter to combine.
*Combine pudding mix and milk, whisking together until smooth.
*Add a small layer (a spoonful or so) of pudding mix to the bottom of your cups.
*Next, add a layer of your graham cracker "crust" (again, about a spoonful).
*On top of your graham cracker crumbs, layer in a few sliced berries.
*Fill cups up the rest of the way with the remaining pudding mix.
*Insert Popsicle sticks and freeze until set.

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